The building, designed by architect Piero Pinto, has a surface area of 7000 m2 divided up into three levels and a symmetrical shape that is virtually split by the entrance with its spacious reception. Two wings with huge glass walls welcome members, who immediately have the opportunity to gaze out across the two golf courses. On the right side we find the “On the Green” restaurant, which has a capacity of 200 seats with its lounge bar. Upstairs there is a private room with over 250 seats and a breathtaking terrace that looks out directly over the swimming pool and the 18-hole Championship course. On the left side, on the other hand, there are the large social rooms, with the awards room, fireplace room and games rooms; upstairs are the 25- to 150-seat meeting rooms with views over hole 1 and the Driving Range. The spacious changing rooms with their fitness and relaxation zones are on the ground floor, from where it is then possible to walk out onto the courses and the practice course through the Caddie Master’s large bag room.